There's nothing like visiting a farmers market in the fall. We'll be joined by Claudia Sanders, Chapel Hill Farmers Market board member, Jessica Stygles of the Holly Springs Farmers Market and frequent farmers market vendor, Andrea Davis of Valley Brook Farms.
This month’s WE Power Food guest speaker is Dani Black of Bigger Tables Culinary & Service Consulting. Dani is a chef, entrepreneur and a mom. She’s also a founding member of WE Power. When we're not in the middle of a global pandemic, Dani also runs a prison-based “Cook School".
This month's meeting will be a continuation of last month's meeting focusing on how WE Power Food can provide the most useful support to minority female food entrepreneurs. Morgan Siegel of Jeddah's Teas will be our featured speaker.