My Items

A lively day of resources, support, stories and networking for women entrepreneurs in the food industry.

This month, Jennifer Underwood of Redefining Inheritance, a certified Life Mastery Coach with the Brave Thinking Institute is offering a F.R.E.E. webinar, in which she’ll give you "3 Simple Secrets to Discovering and Living Your Dreams”.

Join us for our monthly meeting as we hear from Tammy LeMoine on going from home baker to food entrepreneur and Sarah DeStefano shares a personal message.

There's nothing like visiting a farmers market in the fall. We'll be joined by Claudia Sanders, Chapel Hill Farmers Market board member, Jessica Stygles of the Holly Springs Farmers Market and frequent farmers market vendor, Andrea Davis of Valley Brook Farms.

This month’s WE Power Food guest speaker is Dani Black of Bigger Tables Culinary & Service Consulting. Dani is a chef, entrepreneur and a mom. She’s also a founding member of WE Power. When we're not in the middle of a global pandemic, Dani also runs a prison-based “Cook School".

Been a rough week? Been a great week? Kick back and join us and tell us about it and get and give feedback from an amazing group of women!

Check-in, have a drink and some laughs!

Weekly Check-in - Share a tasty beverage, some laughs and let us know what's happening for you and how we can help!

This month's meeting will be a continuation of last month's meeting focusing on how WE Power Food can provide the most useful support to minority female food entrepreneurs. Morgan Siegel of Jeddah's Teas will be our featured speaker.