Owner of

WHITE SWAN FARM & FORGE

Pam Schwingl is a retired cancer and reproductive research epidemiologist who has had a lifelong passion for wellness and growing food that promotes health and wellbeing, primarily as it pertains to women's health. So, in retirement Pam and her husband grow most of the food they eat, as well as a hoop house full of ginger which is processed into an array of products at the Piedmont Food Processing Center. She has served for seven years on the Farmer Foodshare Board, and is active in an array of community projects, including the Orange County Community Remembrance Coalition. In her spare time Pam loves to spend time with her NorthEast dwelling two children and three grandchildren.